12/29/2022 0 Comments Timing solution crack(1) a pan of hot water on the bottom rack of the oven (no submerging required).My cheater’s methods for getting a flat classic cheesecake without a water bath include the following steps: And while a cracked cheesecake is 99% as good as a non-cracked cheesecake, below are the methods I use in place of a traditional water bath to avoid cracked cheesecake! How do I get a flat cheesecake with no cracks? Which is why I bake my classic cheesecake WITHOUT a water bath. Trying to get the height of the water right, dealing with leaky springform pans, fearing a watery cheesecake crust… Aka mental road blocks to awesome cheesecake. But SO many people avoid making cheesecake, because of the water bath, and I totally GET it. In order to understand how to avoid cracks, we need to know why they happen! Cheesecakes usually crack for one of two reasons: drastic temperature changes OR over-baking.Ī common solution for crack-free cheesecakes is the traditional water bath, in which you bake the cheesecake pan, filled with batter, halfway submerged in a water bath.
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